You think it’s a great idea but you’re still not sure? Not sure it’s worth it or you’ll get a ROI?
REDUCE PREP TIME BY 3/4
With Self-Pour Cocktails
Within 3 Months of Opening
But what about the pandemic?
COVID-19 has accelerated the need to innovate. Safe dining and reduced social contact is a must, and your establishment needs to keep up with the times. Self-pouring reduces the times a drink is touched prior to the customer and reduces contact with staff. Everyone is safer and healthier using self-pour!
Drink Vend’s technology allows establishments to reduce staffing headaches. Less staff means fewer no-shows, better teamwork and a more efficient team.